Wine & Gourmet
4, 7 and 10 May 2019
MENU 1 - Laguna Wines
WHITE FISH ESCABÈCHE WITH PICKLED ONIONS, GARLIC MOUSSELINE AND JUS
ADRIANA WHITE
MONKFISH IN WHITE WINE WITH THYME AND JERUSALEM ARTICHOKE ROSÉ SELECT
BLUEBERRIES
YELLOW MUSCAT
PRICE: 200 HRK
RESERVATION:
5, 8 And 11 May 2019
MENU 2 - Tomaz Wines
SPINACH SOUP WITH FRIED EGG YOLK AND PARMESAN CRUMBLE
MALVASIA AVANGARDE
TUNA TATAKI WITH PANCETTA CREAM AND SAUTÉED FENNEL
MERLOT SILENTE
POMEGRANATE WITH BLACK PEPPER ICE CREA
DOLCE ANIMA MUSCAT
PRICE: 200 HRK
RESERVATION:
6 And 9 May 2019
MENU 3 - Tomaz Wines
BLACK CHICKEN PÂTÉ WITH CHERRY JELLY AND PAN BRIOCHE
MALVASIA AVANGARDE
SMOKED VEAL WITH POLENTA MOUSSE AND BROAD BEAN CASSOULET
MERLOT SILENTE
“SPRING FOREST”
DOLCE ANIMA MUSCAT
PRICE: 200 HRK
RESERVATION:
7 May 2019
MENU 1
“SV. NIKOLA” COUVERT
VELLUTATA DI SCAMPI
MISAL PERŠURIĆ ROSÉ 0,1
SOLE FILLET WITH CAPER SAUCE
MALVASIA FESTIGIA 0,1
“SV. NIKOLA” DESSERT
MUSCAT ROSÉ 0,1
PRICE: 406 HRK
RESERVATION:
8 May 2019
MENU 2
“SV. NIKOLA” COUVERT
SCAMPI AND PRAWNS WITH
TARTAR SAUCE
MISAL PERŠURIĆ ROSÉ 0,1
FISH FILLET WITH SAUCE SCAMPI WITH ASPARAGUS
ARMAN PINOT GRIS 0,1
“SV. NIKOLA” DESSERT
MUSCAT ROSÉ 0,1
PRICE: 425 HRK
RESERVATION:
9 May 2019
MENU 3
“SV. NIKOLA” COUVERT
RISOTTO WITH WILD ROCKET AND OCTOPUS TENTACLE
MISAL PERŠURIĆ ROSÉ 0,1
FISH FILLET IN SCAMPI AND MEDITERRANEAN SCALLOP SAUCE
DAMJANIĆ MALVASIA 0,1
“SV. NIKOLA” DESSERT
MUSCAT ROSÉ 0,1
PRICE: 425 HRK
RESERVATION:
4–11 May 2019
MENU 1
MARINATED SEA BASS WITH ORANGE AND HONEY, OCTOPUS CARPACCIO
0,1 L PERŠURIĆ MILLENIUM MISAL
MONKFISH MEDALLION, SQUID INK GNOCCHI WITH SMOKED SALMON AND CUTTLEFISH, SUN-DRIED TOMATO REDUCTION SAUCE
0,1 L KORONA FRANKOVIĆ
PEARS IN MUSCAT WINE, TONKA BEAN CREAM, CANDIED LEMON CRUMBLE
0,1 L DAMJANIĆ YELLOW MUSCAT
PRICE: 235 HRK
RESERVATION:
4–11 May 2019
MENU 1
MEAT AND TRUFFLE CARPACCIO
RUMP STEAK IN TERAN WINE WITH SIDE DISH
0,1 RITOŠA TERAN
CHOCOLATE MOUSSE, SEMIFREDDO
WITH WALNUTS
0,1 L RITOŠA MUSCAT ROSÉ OF POREČ
PRICE: 200 HRK
RESERVATION:
4–11 May 2019
MENU 2
BOUILLABAISSE (RICH FISH STEW)
SEA BASS FILLET IN MALVASIA WINE
0,1 L RITOŠA MALVASIA
CHOCOLATE MOUSSE, SEMIFREDDO
WITH WALNUTS
0,1 L RITOŠA MUSCAT ROSÉ OF POREČ
PRICE: 200 HRK
RESERVATION:
4–11 May 2019
MENU 1
BARBECUE RIBS
0,1 L WINE
CHEESECAKE
0,1 L MUSCAT WINE
PRICE: 150 HRK
RESERVATION:
PETEROKUTNA KULA
4–11 May 2019
MENU 1
DRY VENISON SAUSAGE, MANOURI CHEESE, FRESH CUCUMBERS
DAMJANIĆ GAMAY
24-HOUR OXTAIL
DAMJANIĆ DURO ISTRIANO
VALRHONA CHOCOLATE MOUSSE,
CHOCOLATE SOIL AND DULCE DE LECHE
DAMJANIĆ YELLOW MUSCAT
PRICE: 220 HRK
RESERVATION:
PETEROKUTNA KULA
4–11 May 2019
MENU 2
RAVIOLI WITH QUARK, SUN-DRIED
TOMATO SALSA AND CUTTLEFISH
TOMAZ MALVASIA AVANGARDE 2018
PREMIUM FISH FILLET SOUS-VIDE,
GLAZED FRENCH BEANS, CRUMBLE PIE
AND PEAR PURÉE
TOMAZ SESTO SENSO 2015
MILLE-FEUILLE
DOLCE ANIMA 2017 WHITE MUSCAT
PRICE: 220 HRK
RESERVATION:
4–11 May 2019
MENU 1
BOŠKARIN (ISTRIAN OX) CARPACCIO
WITH LAMB’S LETTUCE
0,1 L ROSELLA POLETTI
PORK TENDERLOIN STUFFED WITH
QUARK AND PROSCIUTTO, FRIED COURGETTE, SAMBUCA SAUCE
0,1 L POLETTI MERLOT
“APHRODITE” CRÊPES WITH HONEY,
WALNUTS AND RAISINS
0,1 L DAMJANIĆ YELLOW MUSCAT
PRICE: 210 HRK
RESERVATION:
NIKI'S
5 May 2019
MENU 1
ISTRIAN APPETISER
HOME-MADE PLJUKANCI (ISTRIAN PASTA)
WITH ISTRIAN PROSCIUTTO, CHEESE AND ASPARAGUS
ICE CREAM WITH HONEY AND
TRUFFLE TOPPING
PRICE: 160 HRK
RESERVATION:
NIKI'S
10 May 2019
MENU 2
ANCHOVIES IN ROCKET SALAD WITH
HOME-MADE “VELI JOŽE” BREAD
GILT-HEAD BREAM FILLET
WITH VEGETABLES
ICE CREAM WITH WILD
BERRY TOPPING
PRICE: 180 HRK
RESERVATION: